Prof. Dr. Chahan Yeretzian / Coffee Excellence Expert
Ph.D. Chemistry, MBA
Professor for Analytical Chemistry, Bioanalytical Chemistry and Diagnostics
T +41 79 621 60 78
chy@implement.ch
Specialized in the area of
- Research and Development
- Product Development
- Corporate Communications
- Strategy
Sector and client expertise
- Chemical Industry: Analytical and Bioanalytical Chemistry and Diagnostics
- Coffee Industry: Research and Innovation, Expertise, Strategy
- University Teaching
Professional experience
- Since 2019: Konsulent, IMPLEMENT AG
- Since 2017: CEO, Swiss Coffee Alliance GmbH
- Since 2016: Board Member and Secretary, ASIC Association for the Science and Information on Coffee
- Since 2014: Chair of Research Advisory Council, SCA - Specialty Coffee Association
- 2014 - 2018: Board of Directors, SCA - Specialty Coffee Associaton
- Since 2010: Head of Certificate of Advanced Studies (CAS) «The Science and Art of Coffee», ZHAW
- Since 2008: Head of «Coffee Excellence Center», ZHAW
- Since 2008: Head of the Section «Analytical Technologies», ZHAW
- Since 2008: Professor for Analytical Chemistry, Bioanalytical Chemistry and Diagnostics, ZHAW
- 2006 – 2007: Public Relation Manager, Corporate Communications, Nestlé Nespresso S.A., Paudex
- 2003 – 2006: Senior Group Manager – Head of Taste & Aroma R&D Department, Nestlé Product Technology Center, Singen
- 2003: Head of In-mouth Food Performance Research Group, Nestlé Research Center, Lausanne
- 2002 – 2003: Senior Research Scientist / Project Manager, Nestlé Research Center, Lausanne
- 1995 – 2002: Research Scientist / Project Manager, Nestlé Research Center, Lausanne